优化饮食限制下2.0 L与1.5 L聚乙二醇结肠镜肠道准备质量的比较:一项多中心随机对照研究
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1.海军军医大学第一附属医院消化内科;2.海军军医大学第一附属医院健康管理中心;3.国家消化系统疾病临床研究中心(上海);4.海军军医大学第一附属医院麻醉科;5.复旦大学附属华东医院消化内科;6.北部战区总医院内窥镜科

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国家重点研发计划(2023YFC2413801);国家自然科学基金(82170567);上海市学术/技术研究带头人计划(22XD1425000);海军军医大学深蓝工程(领航人才计划)


Comparison of bowel preparation quality of 2L versus 1.5L polyethylene glycol before colonoscopy under optimized dietary restriction: a multicenter randomized controlled study
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Department of Gastroenterology, the First Affiliated Hospital of Naval Medical University

Fund Project:

National Key Research and Development Program of China (2023YFC2413801); National Natural Science Foundation of China (82170567), Program of Shanghai Academic/Technology Research Leader ( 22XD1425000); Deep Blue Project of Naval Medical University (Pilot Talent Plan)

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    摘要:

    目的:比较优化饮食限制后,2L聚乙二醇(Polyethylene Glycol,PEG)和1.5L PEG在肠道准备质量上的效果。 方法:本研究是一项在海军军医大学第一附属医院、复旦大学附属华东医院和北部战区总医院三个医院开展的前瞻性随机对照研究。各个中心接受检查和治疗性结肠镜的合格受试者按随机化表分配至A组(特医饮食+2L PEG)和B组(特医饮食+1.5L PEG)。两组受试者检查前1天均采取低渣特医食品作为饮食限制,分别摄入2L和1.5L PEG进行肠道准备。观察指标包括肠道准备合格率、肠道准备优秀率、肠道准备评分、肠道准备完成率、受试者满意率、愿意重复率、内镜医师满意率以及不良反应发生率。 结果:总共纳入117例受试者(海军军医大学57例,其他2家医院各30例),其中A组60例,B组57例。两组基线特征无显著差异,A组的肠道准备合格率[81.7%(49/60)比 64.9%(37/57),χ2 =?4.21,P = 0.040]和内镜医师满意度[88.3%(53/60)比 70.2%(40/57),χ2 =?4.21,P = 0.015]显著高于B组,肠道准备优秀率、肠道准备评分、肠道准备完成率、受试者满意率、愿意重复率和不良反应发生率无显著差异[P值均大于0.05]。 结论:在优化饮食限制基础上,2 L PEG方案显著优于1.5 L PEG方案,表明将PEG减少至2升比减少至1.5升更为合理。

    Abstract:

    Objective: To compare the effects of 2L polyethylene glycol (PEG) and 1.5L PEG on the quality of bowel preparation after optimized dietary restrictions. Methods: This study was a prospective randomized controlled trial conducted in three hospitals: the First Affiliated Hospital of Naval Medical University, Huadong Hospital Affiliated of Fudan University, and General Hospital of Northern Theater Command. The eligible subjects who underwent examination and therapeutic colonoscopy at each center were randomly assigned to Group A (specialized medical diet + 2L PEG) and Group B (specialized medical diet + 1.5L PEG) according to the randomization table. One day before the examination, all subjects in both groups adopted a low-residue special medical food as a dietary restriction and received 2L and 1.5L PEG respectively for bowel preparation. The outcomes included the adequate bowel preparation rate, excellent bowel preparation rate, the score of bowel preparation, the completion rate of bowel preparation, the satisfaction rate of subjects, the willingness to repeat, the satisfaction rate of endoscopists, and the incidence of adverse reactions. Results: A total of 117 subjects were included (57 from the Naval Military Medical University and 30 from each of the other two hospitals). There were 60 subjects in Group A and 57 in Group B. There were no significant differences in baseline characteristics between the two groups. The adequate bowel preparation rate [81.7% (49/60) vs. 64.9% (37/57), χ2 = 4.21, P = 0.040] and the satisfaction of physicians [88.3% (53/60) vs. 70.2% (40/57), χ2 = 4.21, P = 0.015] in Group A were significantly higher than those in Group B. There were no significant differences in the excellent bowel preparation rate, bowel preparation score, bowel preparation completion rate, subject satisfaction rate, willingness to repeat, and incidence of adverse reactions [The p-values are all greater than 0.05]. Conclusion: Based on the optimization of dietary restrictions, the 2 L PEG regimen significantly outperformed the 1.5 L PEG regimen, indicating that reducing PEG to 2 liters is more reasonable than reducing it to 1.5 liters.

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潘鹏,王玉萍,高君妍,等.优化饮食限制下2.0 L与1.5 L聚乙二醇结肠镜肠道准备质量的比较:一项多中心随机对照研究[J].中华消化内镜杂志,,().

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  • 收稿日期:2024-10-11
  • 最后修改日期:2025-07-29
  • 录用日期:2024-11-19
  • 在线发布日期: 2025-07-31
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